Allergens

Allergen Information for Formal Halls and Guest Nights

(v) = Vegetarian course / (vg) = Suitable for vegans

 

Celery

Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame Seeds

Sulphur Dioxide

Soya

vegan

vegetarian

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salad of heritage tomato buffalo mozzarella with anchovy vinaigrette

 

 

 

 

x

 

x

 

 

 

 

 

x

 

 

 

Salad of heritage tomato buffalo mozzarella with basil vinaigrette

 

 

 

 

 

 

x

 

 

 

 

 

x

 

 

x

Braised pork belly

Glazed apple savoy cabbage Anna potatoes and cider jus

 

 

 

 

 

 

x

 

 

 

 

 

x

 

 

 

Chestnut, spinach and mushroom filo parcel with tomato and ginger sugo (v)

x

x

 

 

 

 

 

 

 

 

 

 

 

 

 

x

Hazelnut apricot frangipane blackcurrant sorbet and mascarpone

 

x

 

x

 

 

x

 

 

x

 

 

 

 

 

x

Friday 6th November

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bresaola with wild mushroom brioche with truffle honey and rosemary dressing

 

 

x

 

 

 

 

x

 

 

 

 

 

x

 

 

 

Pear, cashel blue and walnut tart with chardonnay vinaigrette (v)

 

 

 

 

 

 

x

 

 

 

 

 

x

 

 

x

Herb crusted rack of lamb smoked aubergine caviar, caramelized shallots fondant potato and baby carrots

x

x

 

 

 

 

x

 

x

 

 

 

 

 

 

 

Ravioli with artichokes asparagus and tomato salsa  (v)

 

x

 

x

 

 

x

 

 

 

 

 

 

 

 

x

Gianduja chocolate mousse, raspberries and vanilla ice cream

 

 

x

 

x

 

 

x

 

 

x

 

 

 

 

 

x

 

Celery

Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame Seeds

Sulphur Dioxide

Soya

vegan

vegetarian

Wednesday 11th November

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Goats cheese and tomato tart grilled asparagus and mustard seed dressing (v)

 

x

 

x

 

 

x

 

x

 

 

 

 

 

 

x

Pan fried fillet of seabass

Wilted greens, baby vegetables, spring onion mash and sauce verge .

 

 

 

 

x

 

x

 

 

 

 

 

 

 

 

 

Pan fried risotto cake with red onion pinenuts,feta and spiced roasted peppers  (v)

 

 

 

 

 

 

x

 

 

x

 

 

 

 

 

x

Cherry bavarois

 with pistachio ice cream

 

x

 

x

 

 

x

 

 

x

 

 

 

 

 

x

Friday 13th November

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham hock pressing, mustard mayonnaise, brioche crumb, baby lettuce

 

x

 

x

 

 

x

 

x

 

 

 

 

 

 

 

Goat’s cheese mousse, walnuts, beetroot, celery, compressed apple(v)

x

 

 

 

 

 

x

 

 

x

 

 

 

 

 

x

Poached then roasted chicken

Courgette and herb risotto and roasted cherry tomatoes

x

 

 

 

 

 

x

 

 

 

 

 

 

 

 

 

Artichoke and asparagus potato ring, pea puree, roasted courgettes and roasted cherry tomatoes

x

 

 

 

 

 

 

 

 

 

 

 

 

 

x

 

Tropical fruit delice

With mango sorbet

 

 

 

 

 

 

 

 

x

 

 

 

 

x

 

 

x

 

 

 

 

 

x

Dish

Celery

Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame Seeds

Sulphur Dioxide

Soya

vegan

vegetarian

Wednesday 18th November

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grilled halloumi in chermula

with freekeh, pomegranate and mint salad, roasted red onion

 

x

 

 

 

 

x

 

 

x

 

 

 

 

 

x

Pan fried sea bream white bean cassoulet, charred broccoli, parsley and lemon gremolata

 

x

 

 

x

 

x

 

 

 

 

 

 

 

 

 

Butternut squash lasagne apple compote, wild mushrooms, cepe sauce (v)

 

x

 

 

 

 

x

 

 

 

 

 

 

 

 

x

Apple tart tatin

with cinnamon ice cream

 

x

 

x

 

 

x

 

 

 

 

 

 

 

 

x

Friday 20th November 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

poached Scottish salmon, lemon and grapefruit chutney

 

 

 

 

x

 

 

 

 

 

 

 

 

 

 

 

Mushroom, pepper and cashew nut verrine

 

 

 

 

 

 

 

 

 

x

 

 

 

 

 

x

Pork steak with soft polenta gorgonzola butter, roasted almonds, savoy cabbage and shallot jus

x

x

 

 

 

 

x

 

 

x

 

 

 

 

 

 

Asian dumplings of water chestnut & shiitake

served on a artichoke puree with crispy sprouting

broccoli and lime pickle

x

x

 

 

 

 

 

 

x

 

 

 

 

 

 

x

Pear  and cinnamon compote, spice bread crumble, spiced bread puree, vanilla ice cream

 

 

 

x

 

x

 

 

 

 

 

x

 

 

 

 

 

 

 

 

x

Dish

Celery

Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame Seeds

Sulphur Dioxide

Soya

vegan

vegetarian

Wednesday 25th November

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Boudin of local game with pickled mushrooms and truffled haricot beans

 

x

 

x

 

 

x

 

 

 

 

 

 

 

 

 

Arancini of wild mushroom

served with sun dried tomato pesto

(v)

 

x

 

 

 

 

x

 

 

x

 

 

 

 

 

x

Braised beef Aligot mashed potato, fondant carrots, sautéed wild mushrooms, beef liquor

x

 

 

 

 

 

x

 

 

 

 

 

x

 

 

 

Cous-cous aubergine

filled with cream cheese, shallot, almond, pickled lemon, chilli & coriander, coated with couscous,

chickpea & beetroot salsa (v)

x

x

 

 

 

 

x

 

 

 

 

 

 

 

 

x

Chocolate tart with chocolate milkshake, white chocolate ice cream

 

x

 

 

 

 

x

 

 

x

 

 

 

 

 

x

Friday 27th November

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasted pepper and avocado verrine with parmesan croutes (v)

x

x

 

 

 

 

 

 

 

 

 

 

 

 

 

x

Roasted breast of chicken potato gnocchi, pickled onion, cabbage, black pudding and thyme jus

 

x

 

x

 

 

x

 

 

 

 

 

x

 

 

 

Rouelle of braised garden greens

baby Turnips, Wild Mushrooms

 and French Green Lentil Ragoût (v)

 

 

 

 

 

 

x

 

 

 

 

 

 

 

 

x

Pear Bourdaloue

With vanilla ice cream and caramel sauce

 

x

 

x

 

 

x

 

 

x

 

 

 

 

 

 

x

 

Dish

Celery

Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame Seeds

Sulphur Dioxide

Soya

vegan

vegetarian

Wednesday 2nd December

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Winter salad of quail, golden beetroot, chestnuts and endive

 

 

 

 

 

 

 

 

 

x

 

 

 

 

 

 

roasted baby Golden and Chiogga beets, goat cheese mascarpone crema, toasted pistachios, champagne vinaigrette

 

 

 

 

 

 

x

 

 

x

 

 

x

 

x

 

Loch Duart salmon, saffron potatoes, baby fennel, green beans, tomato concasse dressing

 

 

 

 

x

 

 

 

 

 

 

 

 

 

 

 

Field mushroom and spinach wellington with mixed greens and new potatoes (v)

x

x

 

x

 

 

 

 

 

 

 

 

 

 

 

x

Baked vanilla cheesecake with mulled fruits and mulled wine shot

 

x

 

x

 

 

x

 

 

 

 

 

x

 

 

 

Friday 4th December

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oakwood smoked cheese brulee with bonfire vegetables micro cress and oat toast (v)

 

 

x

 

x

x

 

x

 

 

 

 

 

 

 

 

x

Pan fried honey glazed duck breast with puy lentils, pancetta, butternut puree, fondant potato and natural jus

x

x

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Falafel with pumpkin, rocket and dukkah salad with feta and chipotle dressing(v) 

 

x

 

 

 

 

x

 

 

 

 

 

 

 

 

x

Felchlin chocolate delice,

 caramelised banana, and florentine

 

x

 

x

 

 

x

 

 

x

 

 

 

 

 

x

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

Celery

Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame Seeds

Sulphur Dioxide

Soya

vegan

vegetarian

Wednesday 5th January

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Seared cured smoked salmon,

 sweet potato rosti, horseradish cream, beetroot

 

 

 

 

x

 

x

 

 

 

 

 

 

 

 

 

Polenta, artichokes, cherry tomatoes, marinated tofu, almond and red pepper (v)

 

x

 

 

 

 

x

 

 

x

 

 

 

x

 

x

Roast lamb cutlet braised shoulder, truffle mash, rosemary roasted roots and red wine jus .

x

 

 

 

 

 

x

 

 

 

 

 

 

 

 

 

 

Pan fried risotto cake with wild mushrooms, almonds, greens, kohlrabi  with pimento dressing(v)

 

 

x

 

 

 

 

 

 

 

x

 

 

 

 

 

x

Dessert

Cherry tart

 with vanilla ice cream

 

x

 

x

 

 

x

 

 

x

 

 

 

 

 

x

Friday 8th January

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Irish  goat’s cheese, poached cinnamon pears, pecan nuts (V)

 

 

 

 

 

 

x

 

 

x

 

 

 

 

 

x

Roasted loin of pork, pork cheek croquette caper and anchovy crust kohlrabi, greens and pork gravy

 

x

 

x

x

 

x

 

 

 

 

 

 

 

 

 

Roasted pepper stuffed with Mediterranean vegetable and puy lentils polenta, tomato and basil sauce  (v)

 

x

 

 

 

 

x

 

 

 

 

 

 

 

 

x

Pineapple bavarois

With grilled pineapple and mango sorbet

 

 

 

 

x

 

 

 

 

x

 

 

x

 

 

 

 

 

 

Dish

Celery

Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame Seeds

Sulphur Dioxide

Soya

vegan

vegetarian

Guest night 3rd February

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crab and avocado shot

 

 

 

 

x

 

x

 

 

 

 

 

 

 

 

 

Coriander seared salmon,

marinated peppers, red onion, romanesco

 

 

 

 

x

 

 

 

 

 

 

 

 

 

 

 

Buffalo risotto croquettes (vegetarian option)

blue cheese sauce

 

x

 

x

 

 

x

 

 

 

 

 

 

 

 

x

pear  sorbet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

x

A Tasting of pork

with apple and Smoked Bacon

x

x

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wild Mushrooms and Pastilla, Scented with Spices Fennel,

wild Rice and Butter Sauce (vegetarian option)

 

x

 

 

 

 

x

 

 

 

 

 

 

 

 

x

Pistachio crème brûlée with vanilla ice cream

 

 

 

x

 

 

x

 

 

x

 

 

 

 

 

x

Christmas formal 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Smoked salmon terrine

 

x

 

x

x

 

x

 

 

 

 

 

 

 

 

 

Roasted tomato and red pepper timbale

 

 

 

 

 

 

x

 

 

 

 

 

 

 

 

x

Roasted turkey tornados

x

x

 

x

 

 

x

 

 

x

 

 

 

 

 

 

Mushroom and lentil pudding

x

x

 

x

 

 

x

 

 

 

 

 

 

 

 

x

Taste of Christmas

 

x

 

x

 

 

x

 

 

x

 

 

 

 

 

x

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

Celery

Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame Seeds

Sulphur Dioxide

Soya

vegan

vegetarian

Burns Night 21st January

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trio of salmon

Whiskey cured , oak smoked olive oil poached with leaf salad

 

 

 

 

x

 

x

 

 

 

 

 

 

 

 

 

Leek and goats cheese terrine

With leaf salad

 

 

 

 

 

 

 

x

 

 

 

 

 

 

 

 

x

Venison casserole with Haggis

 wi' bashit neeps an' champit tatties

x

x

 

x

 

 

x

 

 

 

 

 

 

 

 

 

vegetable and nut  casserole with vegetarian haggis wi' bashit neeps an' champit tatties (vegetarian option)

x

x

 

x

 

 

x

 

 

 

 

 

 

 

 

x

Highland cream liqueur crème brûlée

With raspberries and shortbread~

 

x

 

x

 

 

x

 

 

 

 

 

x

 

 

x

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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