Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 22nd March 2017

Chicken liver pate
with red onion and shiraz chutney, toasted sour dough
(M, G, E)

~

Pan fried Tuna steak
with courgette spaghetti, sweet potato rosti, lobster cream sauce
and crispy fried samphire
(Cr, F, M)
Vegetarian main course
Honey roasted butternut squash filled

with Quorn chilli, sweet potato rosti, courgette spaghetti
(Vegan)

~

Apple toffee crumble
(M, E, G, N)
~
Cheese and biscuits
(M, G) (V)
~
Coffee and mints

Darwin student £16.00
Student guest £21.00
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 24th March 2017

Smoked mackerel
with horseradish crème fraiche, apple gel, brioche crumb and micro herbs
(F, M, G)
Vegetarian starter
Smoked goats cheese

with beetroot crème fraiche apple gel, brioche crumb and micro herbs
(M, G)

~

Slow braised lamb neck fillet
with black truffle sautéed potato, purple sprouting broccoli roasted white carrot, wild garlic puree
Vegetarian main course
Wild mushroom risotto cake

with black truffle sautéed potato, purple sprouting broccoli roasted white carrot, wild garlic puree
(M)

~

Pear Bakewell tart
with red wine syrup, honeycomb ice cream
(G, M, E, N, SD)

~
Cheese and biscuits
(M, G) (V)
~
Coffee and mints

Darwin student £16.00
Student guest £21.00
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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