Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 20th February 2019

Walnut and blue cheese tart
with fried rocket, honey and butternut puree
(G, M, N)

~

Rump of lamb
with mint bubble and squeak cake, sweetcorn puree, torched sweetcorn, green beans and red wine sauce
(SD)

Vegetarian

Roasted vegetable pithivier
with mint bubble and squeak cake, sweetcorn puree, torched sweetcorn, green beans and red wine sauce
(G, M)

~

Blood orange syllabub 
with rhubarb compote, pistachios and short bread
(G, M, E, N)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 22nd February 2019

Baby goat’s cheese
with tomato, spiced gazpacho and lovage pesto
(M, N)

~

Sea bass fillet
with spinach risotto, artichoke and almond puree, charred shallot and citrus sauce
(F, N, G)

~

Chocolate tart 
with caramel ice cream, blood orange and nougatine
(G, M, E, N, S)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 27th February 2019

Sea Trout
with pickled apple, smoked crème fraiche, pea shoots
(M, F)

~

Vegetarian Starter

Poached Egg on Mushroom Brioche
(M, E, G)

~

Cider Pork Belly
with braised hispi, piccalilli, smoked bacon and green apple purée

Vegetarian

Roasted Cauliflower
with saffron, braised hispi, piccalilli, caper and lemon
(MU, M)

~

Salted Caramel and Chocolate Tart
(G, M, E, N)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 1st March 2019

Goats cheese mousse
with walnut crumb, beetroot and beetroot caramel
(M, N, G)

~

Ribeye
with smoked swede puree, duck fat roasted fondant, spinach and a cream sauce
(M)

Vegetarian

Panko fried butternut
with smoked swede puree, roasted fondant, spinach and a cream sauce
(M, G, E)

~

Apple tart tatin
with apple puree and vanilla ice cream
(G, N, M, E)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 6th March 2019

Crispy spiced cauliflower
with cauliflower cous cous, pickled purple cauliflower and parsnip crisps
(G)

~

Roasted Guinea fowl
with wild mushrooms, parmesan risotto cake, roasted and pureed butternut and a red wine reduction
(G, M, SD)

Vegetarian

Mushroom and spinach spring roll
with wild mushrooms, parmesan risotto cake, roasted and pureed butternut and a red wine reduction
(E,G, M, SD)

~

Dark chocolate brownie 
with almond milk ice cream and dried raspberries
(G, M, E, N)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 8th March 2019

Smoked duck
with smoked popcorn, watercress and pickle blueberries and toasted hazelnuts
(N)

Vegetarian

Grilled goats cheese and beetroot
with smoked popcorn, watercress and pickle blueberries and toasted hazelnuts
(N, M)

~

Herb crusted cod
with chorizo and herb potatoes, courgette puree, baby gem, crispy capers and a lime and coriander butter sauce
(F, M, G)

Vegetarian

Cous cous stuffed peppers
with herb potatoes, courgette puree, baby gem, crispy capers and a lime and coriander butter sauce
(M, G)

~

Lemon curd and meringue tart 
with raspberry ripple ice cream
(G, M, E, N)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Sunday 31st March 2019

FORMAL HALL WINE LIST¹


WHITE WINE
750ml measures

1. 2017  Baccolo, Sauvignon Bianco                                                                       £ 9.00
Veneto, Italy, fruity with aromatic notes.                                                


2. 2017  The Astronomer, Chardonnay                                                                  £10.50
              New South Wales, Australia, peach, nectarine and a hint of vanilla.                  

3. 2015  Ch. De L’Oiseliniere de la Ramee, Muscadet                                           £12.00
              Loire valley, France, pear, white flowers with rich green apple.                          
       
4. 2015  Mount Beautiful, Pinot Gris                                                                       £19.00
              North Canterbury, New Zealand, creamy textures with nutty peach blossom.    

RED WINE

5. 2015  Negroamaro ‘Terramare’, Feudi di Guagnano                                         £ 9.00
              Salento, Italy, warm, sunny bramble fruits.                                                      

6. 2016  Desire François, Merlot                                                                           £10.00
              Vin de France, soft merlot full of juicy blackberry and cherry.                           
 
7. 2017  Don Aparo, ‘Selected Vines’ Malbec                                                       £11.00
              Mendoza, Argentina, plum, black cherry, bold.                                                  

8. 2008  Château Bernadotte, Médoc                                                                  £19.00
              Haute- Médoc, France, round and mellow packed with blackcurrant.              

NON ALCOHOLIC DRINKS

9.      Belvoir Elderflower Pressé                                                                           £ 5.00

10.    Belvoir Cucumber and mint                                                                          £ 5.00


FORMAL HALL PRICE LIST

FEL       Darwin Fellow                                                                                            £16.00
CSM      Current Student Member                                                                           £13.00
SG        Other Student Guest (from another College or University)                        £19.50
NSG      Non-Student Guest (no student status)                                                     £25.00

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

¹ Wines chosen by The Wine Committee and DCSA representatives

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