Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
We welcome your comments, suggestions and feedback. You can leave your Feedback here.

Formal Hall Wednesday 20th June 2018

Heirloom tomato salad and tomato consommé
with fried halloumi, lemon and pinenut pesto

~

Salmon
with pomegranate molasses, wok seared greens, spiced pumpkin, noodles, fragrant Asian broth

Vegetarian

Woodland wild mushroom and spinach Strudel
with celeriac puree

~

70% dark chocolate mousse
with chocolate brownie, Passion fruit sorbet, miso caramel

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00 (with wine)
Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 22nd June 2018

Roasted beetroot
with whipped goats cheese, pickled blackberries, yoghurt and hazelnuts

~

Lavender and lightly spiced duck breast
with braised red cabbage, creamed sweet potato, green beans, sherry jus

Vegetarian

Tian of grilled vegetables
with goat’s cheese beignet, saffron sauce

~

Pear white chocolate macadamia nut crumble tart
with beetroot gel, vanilla ice cream

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 27th June 2018

Asparagus
with panko fried gnocchi, rapeseed mayonasie, chilli oil

~

Pan fried sea bass fillet
with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus

Vegetarian
Artichoke and blue cheese puff pastry tart

with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach, red wine jus
~

Blueberry and almond tart
with strawberry ice cream and raspberry curd (v)

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 31st August 2018

Formal Hall Price and Wine List

FORMAL HALL PRICE LIST

FEL    Darwin Fellow         £16.00
CSM    Current Student Member       £12.00
SG     Other Student Guest (from another University)     £17.00
NSG    Non-Student Guest (no student status)      £21.00

FORMAL HALL WINE LIST

WHITE WINE            750ml

1. 2015  Norte Chico, Sauvignon Blanc       £ 8.00
   Central valley, Chile

2. 2015  Esporão Alandra Branco, Antão Vaz ¹      £ 9.00
Alentejo, Portugal

3. 2016  Paul Boutinot Percheron,  Chenin Blanc     £13.00
Western Cape, South Africa

4. 2015  Mount Beautiful, Pinot Gris       £19.00
North Canterbury, New Zealand

RED WINE

5. 2015  Bodegas Isidro Milagro Viña Vasta      £ 8.00
   Maipo Valley, Chile

6. 2016  Woolloomooloo Shiraz        £ 9.00
South Australia

7. 2015  Perrin & Fils, Ventoux        £15.00
Southern Rhône, France

8. 2008  Château Bernadotte, Médoc       £21.00
Haute- Médoc , France

NON ALCOHOLIC DRINKS

9.    Belvoir Elderflower Pressé       £ 5.00

10.    Belvoir Cucumber and mint       £ 5.00

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

¹ Wines chosen by The Darwin College Student Association Bar Committee

Close menu
Site navigation mobile menu