Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 24th January 2018


Starter

Purple potato, ham hock and quail egg salad

Vegetarian
goats’ cheese and fig beetroot salad

(E, M)

~

Herb and pistachio crusted salmon
with mushrooms and broad beans risotto
(N, F, M)

Vegetarian
Asparagus tart

with mushrooms and broad beans risotto
(G, N, M)

~

Blueberry brûlée
with shortbread and vanilla ice cream
(G, N, M, E)

~

Cheeseboard

~

Coffee and mints

Darwin Fellow £16.00
Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Thursday 25th January 2018

BURNS NIGHT 25th JANUARY 2018

Scotch broth
with pulled ham and smoked cheese crouton
(M, G)

~

Chicken supreme
with puffed spelt, neeps and tatties, haggis bon bon, swede puree and whiskey jus
(M, G)

~

Whiskey and Chocolate cremeux
with whiskey ice cream, coffee and caramel
(M, E, N)

~

Cheeseboard

~

Coffee and mints

Darwin student £21.00
Student guest £28.00
Non student guest £32.50
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO, Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 31st January 2018

Charred prawns
with spring onion, tomato and a Malay style broth
(CR, F, C, N)

or pre-book

Charred butternut
with spring onion, tomato and a Malay style broth
(C, N)

~

Lamb
with confit carrots, kale, parsnip puree, dukkah, parsnip chips and blossom honey
(N, M)

or pre-book

Ratatouille
with confit carrots, kale, parsnip puree, dukkah, Parsnip chips and blossom honey
(N, M)

~

Chocolate fondant
with honeycomb sauce
(G, N, M, E)

~

Cheeseboard

~

Coffee and mints

Darwin Fellow £16.00
Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 2nd February 2018

Goats cheese mousse
with walnut crumb, beetroot and beetroot caramel
(M, N, G)

~

Ribeye
with smoked swede puree, duck fat roasted fondant, spinach and a cream sauce
(M)

or pre-book

Panko fried butternut
with smoked swede puree, roasted fondant, spinach and a cream sauce
(M, G, E)

~

Apple tart tatin
with apple puree and vanilla ice cream
(G, N, M, E)

~

Cheeseboard

~

Coffee and mints

Darwin Fellow £16.00
Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 7th February 2018

Sea Trout
with pickled apple, smoked crème fraiche, pea shoots
(M, F)

~

Vegetarian Starter

Poached Egg on Mushroom Brioche
(M, E, G)

~

Cider Pork Belly
with braised hispi, piccalilli, smoked bacon and green apple purée

Vegetarian

Roasted Cauliflower
with saffron, braised hispi, piccalilli, caper and lemon
(MU, M)

~

Salted Caramel and Chocolate Tart
(G, M, E, N)

~

Cheese and crackers

~

Coffee and mints

Darwin Fellow £16.00
Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Monday 30th April 2018

Formal Hall Price and Wine List

FORMAL HALL PRICE LIST

FEL    Darwin Fellow         £16.00
CSM    Current Student Member       £12.00
SG     Other Student Guest (from another University)     £17.00
NSG    Non-Student Guest (no student status)      £21.00

FORMAL HALL WINE LIST

WHITE WINE            750ml

1. 2015  Norte Chico, Sauvignon Blanc       £ 8.00
   Central valley, Chile

2. 2015  Esporão Alandra Branco, Antão Vaz ¹      £ 9.00
Alentejo, Portugal

3. 2016  Paul Boutinot Percheron,  Chenin Blanc     £13.00
Western Cape, South Africa

4. 2015  Mount Beautiful, Pinot Gris       £19.00
North Canterbury, New Zealand

RED WINE

5. 2015  Bodegas Isidro Milagro Viña Vasta      £ 8.00
   Maipo Valley, Chile

6. 2016  Woolloomooloo Shiraz        £ 9.00
South Australia

7. 2015  Perrin & Fils, Ventoux        £15.00
Southern Rhône, France

8. 2008  Château Bernadotte, Médoc       £21.00
Haute- Médoc , France

NON ALCOHOLIC DRINKS

9.    Belvoir Elderflower Pressé       £ 5.00

10.    Belvoir Cucumber and mint       £ 5.00

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

¹ Wines chosen by The Darwin College Student Association Bar Committee

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