Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 15th January 2020

Spiced parsnip soup
with charred cauliflower and golden raisin
()

~

5 Spice roasted pork belly
with red cabbage puree, Essex blossom honey carrots, olive oil mash and cider jus
()

Vegetarian

Wild mushroom and red onion tart
with red cabbage puree, Essex blossom honey carrots, olive oil mash and cider jus
()

~

Cheesecake
with blackcurrant sorbet and blackcurrant curd
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 17th January 2020

Smoked chicken
with miso glazed aubergine, puy lentils and caramelised yoghurt
()

Vegetarian

Halloumi
with miso glazed aubergine, puy lentils and caramelised yoghurt

~

Roast cod loin
with pearl barley, kale and spinach, creamy cep sauce and brown butter crumb
()

Vegetarian

Roasted broccoli
with pearl barley, kale and spinach, creamy cep sauce and brown butter crumb
()

~

Lemon cake
with cranberries and almond ice cream
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 22nd January 2020

Pan seared tiger prawns
with shallot puree, hazelnut and caper crumb
()

Vegetarian

Pan seared mushroom
with shallot puree, hazelnut and caper crumb
()

~

Roasted chicken
with roasted pumpkin, pumpkin seeds, crispy sage and chilli oil
()

Vegetarian

Butternut risotto
with roasted pumpkin, pumpkin seeds, crispy sage and chilli oil
()

~

Bitter chocolate and pistachio mousse
with pistachio ice cream
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 24th January 2020

Duck liver mousse
with sour cherry jam and sour dough
()

Vegetarian

Mushroom mousse
with sour cherry jam and sour dough
()

~

Hake
with lemon braised fennel, red pepper puree, saffron potato, samphire and crispy capers
()

Vegetarian

Tempura sprouting broccoli
with lemon braised fennel, red pepper puree, saffron potato, samphire and crispy capers
()

~

Yoghurt pannacotta
with Essex blossom honey granola and poached rhubarb
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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