Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 26th April 2017

Grilled goats cheese salad
with grape chutney and baby leaves
(M, SD)

~

Suffolk white chicken
with a herb and wild mushroom boudin, potato puree, roasted carrots, sugar snaps and gravy
(G)
Vegetarian main course
Mediterranean vegetable gratin

with baked bay vegetables
(M, G)

~

Citrus
with blood orange cheese cake, lemon sorbet and lime curd tart
(G, M, N, E)

~
Cheese and biscuits
(M, G) (V)
~
Coffee and mints

Darwin student £16.00
Student guest £21.00
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 28th April 2017

Heirloom tomato
with mozzarella, red onion tart, white onion puree and crispy shallots
(M, G, E)

~

Charred rump steak
with smoked pancetta potato cake, mushroom puree, carrot and baby gem
(M)
Vegetarian main course
Crispy duck egg and asparagus

with smoked pancetta potato cake, mushroom puree, carrot and baby gem
(M, G,. E)

~

Vanilla panacotta
with textures of passion fruit, shortbread crumb
(G, M, N, E)

~
Cheese and biscuits
(M, G) (V)
~
Coffee and mints

Darwin student £16.00
Student guest £21.00
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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