Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 17th October 2018

Butternut veloute
with spinach and ricotta tortellini, brioche pangrattato
(M, G, E)

~

Rump of lamb
with panko spiced aubergine, roasted pepper confit, pinenut rasin and parsley relish
(MU, G)

Vegetarian

Roasted cauliflower
with panko spiced aubergine, roasted pepper confit, pinenut rasin and parsley relish

~

Blueberry frangipane tart
with crème fraiche sorbet
(M, G, E, N)

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 19th October 2018

Fried halloumi
with Manuka honey, black olive, pink grapefruit and fennel
(M)

~

Roast duck
with forest mushrooms, baby spinach, shiraz risotto, porcini butter and walnut granola
(M, N)

Vegetarian

Mushroom, blue cheese and cherry vinegar
with forest mushrooms, baby spinach, shiraz risotto, porcini butter and walnut granola

~

Caramelised apple tart tatin
with Tahitian vanilla ice cream and thyme anglaise
(M, G, E)

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 24th October 2018

Roasted cauliflower
with macadamia, black garlic, muscat golden raisins

~

Gnocchi
with mushrooms, black truffle poached egg, kale, tarragon and spinach sauce and crispy parmesan crumb

~

Peanut butter cheesecake
with salted toffee sauce

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 26th October 2018

Smoked duck
with feta, radish, pea, pomegranate herb salad and orange balsamic

Vegetarian

Marinated soy
with feta, radish, pea, pomegranate herb salad and orange balsamic

~

Salmon
with parsnip truffle puree, buttered spinach, pearl barley, lobster and saffron bisque

Vegetarian

Rose harissa and herb falafel
with preserved lemon aubergine, spinach, pearl barley and basil oil

~

Vanilla cheesecake
with chocolate textures

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 31st October 2018

Black pudding
with peppercorn cream, bruschetta, caramelised baby onions and tarragon

~

Steamed cod
with crispy shallot, white bean and tomato ragu, pickles, samphire and kombu butter sauce

Vegetarian

Roasted courgette topped with tomato, olive, herbs and parmesan
with crispy shallot, white bean and tomato ragu, pickles, samphire and kombu butter sauce

~

Lemon cake
with toasted meringue, lemon curd ice cream

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Guest Night Friday 2nd November 2018

Seared cod
with caramelised cauliflower puree, cauliflower cous cous, crisp pancetta and lemon confit

Vegetarian

Roasted butternut
with cauliflower puree, cauliflower cous cous, brown butter and harissa

~

Beef
with smoked bone marrow butter, chard, granola, yeast extract celeriac and baby carrot

~

Greek yoghurt sorbet, limoncello spritz

~

Baked chocolate
with treacle ice cream and cherry vinegar

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin student £37.50
Student guest £42.00
Non student guest £45.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 7th November 2018

Smoked chicken
with fennel, hazelnut mayonnaise, radish and pea shoots

Vegetarian

Thai coconut carrot veloute
with crispy bean sprout

~

Hake, squid ink risotto and vinegar scraps
with green beans, preserved lemon and tomato butter sauce

Vegetarian

Butternut steak, butternut and amaretto risotto and vinegar scraps
with green beans, preserved lemon and tomato butter sauce
~

Chocolate fondant
with salted caramel ice cream and honeycomb sauce

~

Cheese and crackers

~

Fairtrade coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Monday 31st December 2018

FORMAL HALL WINE LIST¹


WHITE WINE
750ml measures

1. 2017  Baccolo, Sauvignon Bianco                                   £ 9.00

              Veneto, Italy, fruity with aromatic notes.

2. 2017  The Astronomer, Chardonnay                               £10.50              
              New South Wales, Australia, peach, nectarine and a hint of vanilla.

3. 2015  Ch. De L’Oiseliniere de la Ramee, Muscadet        £12.00
              Loire valley, France, pear, white flowers with rich green apple.

4. 2015  Mount Beautiful, Pinot Gris                                   £19.00
              North Canterbury, New Zealand, creamy textures with nutty peach blossom.

RED WINE

5. 2015  Negroamaro ‘Terramare’, Feudi di Guagnano     £ 9.00
              Salento, Italy, warm, sunny bramble fruits.

6. 2016  Desire François, Merlot                                       £10.00
              Vin de France, soft merlot full of juicy blackberry and cherry.

7. 2017  Don Aparo, ‘Selected Vines’ Malbec                  £11.00
              Mendoza, Argentina, plum, black cherry, bold.

8. 2008  Château Bernadotte, Médoc                               £19.00
              Haute- Médoc, France, round and mellow packed with blackcurrant.

NON ALCOHOLIC DRINKS

9.      Belvoir Elderflower Pressé       £ 5.00

10.    Belvoir Cucumber and mint       £ 5.00


FORMAL HALL PRICE LIST

FEL       Darwin Fellow                                                   £16.00
CSM     Current Student Member                                   £13.00
SG        Other Student Guest (from another University  £19.50
NSG     Non-Student Guest (no student status)             £25.00

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

¹ Wines chosen by The Wine Committee and DCSA representatives

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