Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 24th April 2019

Panfried salmon
with avocado relish, crispy chorizo and baby herb salad

Vegetarian

Panfried falafel
with avocado relish, crispy shallots and baby herb salad

~

Smoked sea salt pork tenderloin
with mushroom risotto, wild garlic and brioche croutons

Vegetarian

Smoked sea salt asparagus
with mushroom risotto, wild garlic and brioche croutons and parmesan crisp

~

Carrot cake
with mascarpone and honeycomb

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 26th April 2019

Heirloom tomato
with mozzarella, red onion tart, white onion puree and crispy shallots

~

Charred rump steak
with smoked pancetta potato cake, mushroom puree, carrot and baby gem

Vegetarian

Crispy duck egg and asparagus
with smoked pancetta potato cake, mushroom puree, carrot and baby gem
~

Vanilla panacotta
with textures of passion fruit, shortbread crumb

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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