Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 28th June 2017

Wednesday 28th June 2017

Seared mackerel


with beetroot, crème fraiche, horseradish & watercress
(F, M)

~

Soy glazed duck breast
with date puree, pickled shitake, fennel, noodles & toasted pumpkin seeds
(Seeds, G)

~

Vegetarian

Goats cheese
with beetroot, crème fraiche, horseradish & watercress
(F, M)

~

Tofu
with date puree, pickled shitake, fennel, noodles & toasted pumpkin seeds
(Seeds, G)

~

Mascarponr mousse
with orange gel, honeycomb & raspberries
(G, M, N, E)

~

Cheeseboard

~

Coffee and mints
 

Formal Hall Wednesday 5th July 2017

Lentil, barley and butternut squash risotto
roasted pistachios and pea shoots
(G, N, M)

~

Roasted pork tenderloin
with panko fried pork belly, cauliflower puree, heritage carrots and ravigote sauce
(G, M, E)
Or a vegetarian option – please request at time of booking
Panko fried courgette and tofu fritter

with panko fried pork belly, cauliflower puree, heritage carrots and ravigote sauce
(G, M, E)

~

Chocolate bavarois
with salted caramel ice cream and white chocolate set cream (v)
(G,, M, E, N)

~

Coffee and mints

Darwin student £37.50
Student guest £37.50
Non student guest £37.50
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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