At the recent University of Cambridge Culinary Competition, Darwin chefs Connor Tidey, Anton Kuznecov and Szczepan Kunkowski displayed dishes in the static dish classes.
This was all completed whilst still preparing our normal daily servery and formal halls, so an enormous achievement by all.
Under the mentoring of our Head Chef Fergus Martin the team excelled themselves in winning the following medals;
Restaurant plates starters -
Connor Tidey – Gold medal, class winner and best newcomer
Anton Kuznecov – Gold medal
Restaurant plates main course –
Szczepan Kunkowski – Silver medal.
A fantastic result from the Darwin College kitchen in their first competition event.
The culinary evolution continues at Darwin College!