Fergus Martin, our Head Chef returned from competing at the 2014 Culinary World Cup in Luxembourg recently.
This is the second largest culinary completion in the world with two thousand individual entries, thirty national senior teams, fifteen junior national teams and forty seven regional teams all competing over five days in various disciplines.
Fergus Martin was there in his capacity as team manager to the ten members of culinary team from the Craft Guild of Chefs in conjunction with twelve members of the Compass culinary team. Overall the team achieved four gold medals, nine silver medals and five bronze medals. Fergus Martin received a silver medal for his individual entry, which is a fantastic result.